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Weisse bock

Name: Weisse bock
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1500 g Dark Wheat; 750 g Vienna; 1000 g Munich Malt; 50 g Crystal Light; 150 g Wheat Malt; 10 g Carafa Special Type III; 30 g Tettnanger Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday October 18th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

25.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Dark Wheat1500 g Dark Wheat	39	6.5	43.4%
750 g	Simpsons - Vienna750 g Vienna	36	3.5	21.7%
1,000 g	Simpsons - Munich Malt1000 g Munich Malt	36.8	8	28.9%
50 g	Simpsons - Crystal Light 50 g Crystal Light	33.1	38.03	1.4%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	4.3%
10 g	Weyermann - Carafa Special Type III10 g Carafa Special Type III	29.9	525	0.3%
3,460 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	25.01	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Decoction	--	35 °C	30 min
	Decoction	--	50 °C	30 min
		--	64 °C	45 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-18 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops		25.01	100%
30 g / $ 0.00