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hoppy ale

Name: hoppy ale
Cook time: 60 min
Total time: 60 min
Yield: 39 liters
Cuisine: Homebrewing
Ingredients: 8 kg Ale Malt; 2.5 kg Munich Malt; 0.5 kg Medium Crystal Malt; 0.4 kg Wheat Malt; 1 kg Cane Sugar; 45 g Galaxy Hops; 35 g Galaxy Hops; 20 g Galaxy Hops; 40 g Galaxy Hops; 70 g Galaxy Hops

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Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.38 liters
Post Boil Size: 39.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday October 3rd 2026

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

61.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Coopers - Ale Malt8 kg Ale Malt	37	2.81	64.5%
2.50 kg	Munich Malt2.5 kg Munich Malt	36.8	7.87	20.2%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	4%
0.40 kg	Barrett Burston - Wheat Malt0.4 kg Wheat Malt	35.4	1.8	3.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Boil	60 min	37.18	21.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	15 min	14.35	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.99	9.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	4.39	19%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		33.3%
210 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-03 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
210 g	Galaxy (Pellet) 210 g Galaxy (Pellet) Hops		61.91	99.9%
210 g / $ 0.00