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hoppy ale

223 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.38 liters
Post Boil Size: 39.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday October 3rd 2026
1.073
1.013
7.9%
61.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers - Ale Malt8 kg Ale Malt 37 2.81 64.5%
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 20.2%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 3.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 60 min 37.18 21.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 14.35 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 5.99 9.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.39 19%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.4 L. Suggest reducing initial water volume to 45.4 L and adding 0 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.2 L) 56.2
Mash volume with grains (equipment estimates 56.2 L) 63.7
Grain absorption losses (steeping) -11.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.4 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 39.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 39
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56.2  
Equipment Profile Used: System Default
"hoppy ale" Double IPA beer recipe by Alex 7267. Extract, ABV 7.9%, IBU 61.91, SRM 9.65, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt, Wheat Malt, Cane Sugar) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-03 23:41 UTC