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Haze

Name: Haze
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 1 kg Unmalted Wheat; 0.5 kg Flaked Oats; 5 g Citra Hops; 5 g Galaxy Hops; 45 g Citra Hops; 45 g Galaxy Hops; 25 g Citra Hops; 25 g Galaxy Hops; 25 g Citra Hops; 25 g Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday September 28th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

pomona hazy pale ale 2026

by lasselucifer

OG: 1.060 FG: 1.007 ABV: 7.0% IBU: 39

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

41.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	76.9%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12	Boil	60 min	6.5	2.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.5	Boil	60 min	8.39	2.5%
45 g	Barth-Haas - Citra45 g Citra Hops	Pellet	12	Hop Stand	20 min	11.74	22.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.5	Hop Stand	20 min	15.16	22.5%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	7 days		12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.5	Dry Hop (High Krausen)	7 days		12.5%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Dry Hop	3 days		12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.5	Dry Hop	3 days		12.5%
200 g / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-28 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	18.24	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	23.55	50%
200 g / $ 0.00