View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sabro quicky

Name: sabro quicky
Cook time: 45 min
Total time: 45 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb DME Pilsen Light; 1 lb DME Golden Light; 1 lb DME Bavarian Wheat; 7 oz Cane Sugar; 0.4 oz Warrior Hops; 0.5 oz LUPOMAX Sabro Hops; 2.5 oz LUPOMAX Sabro Hops; 2.8 oz LUPOMAX Sabro Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday September 27th 2026

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	67.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	13.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.4%
7 oz	Cane Sugar7 oz Cane Sugar - (late boil kettle addition)	46	0	5.9%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	45 min	17.32	6.5%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	5 min	5.3	8.1%
2.50 oz	Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand at 180 °F	20 min	23.24	40.3%
2.80 oz	Yakima Valley Hops - LUPOMAX Sabro2.8 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 60 °F	4 days		45.2%
6.20 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-27 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	17.32	6.5%
5.80 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	28.54	93.6%
6.20 oz / $ 0.00