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DUNKEL

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.68 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ytk1109
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 21st 2026
1.050
1.008
5.5%
9.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Munich Type I55 kg Munich Type I 38 6 80.9%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 7.4%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 7.4%
3 kg Weyermann - Chocolate Wheat3 kg Chocolate Wheat 34.8 415 4.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 6.6 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 2.98 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature 70 °C 67 °C 90 min
240 L Sparge 72 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
150 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DUNKEL" Munich Dunkel beer recipe by ytk1109. All Grain, ABV 5.45%, IBU 9.58, SRM 26.7, Fermentables: (Munich Type I, CaraAroma, Melanoidin, Chocolate Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-21 08:30 UTC
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