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Kingdom Maker

Name: Kingdom Maker
Cook time: 70 min
Total time: 70 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1 kg BEST Pilsen; 250 g BEST Wheat Malt; 1 kg BEST Vienna; 0.7 kg Raw Honey; 0.35 kg CO - Distriness - Hibiscus Flower; 18 g Cascade Hops; 12 g Cascade Hops; 12 g Hibiscus Flower Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.15 liters
Post Boil Size: 10.56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sergio Alexander
Calories: 217 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Friday September 18th 2026

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

48.9

SRM (morey):

11.1

Mash pH

5.5

Cost $

97,604.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 8,200.00 / kg $ 8,200.00	37	1.9	30.3%
250 g	Bestmalz - BEST Wheat Malt250 g BEST Wheat Malt	$ 8,500.00 / kg $ 2,125.00	37.7	2.2	7.6%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	$ 8,200.00 / kg $ 8,200.00	37	3.8	30.3%
0.70 kg	Raw Honey0.7 kg Raw Honey - (late boil kettle addition)	$ 60,000.00 / L $ 42,000.00	38	20	21.2%
0.35 kg	Distriness - CO - Distriness - Hibiscus Flower - (late fermenter addition)	$ 40,000.00 / kg $ 14,000.00	28	6	10.6%
3.30 kg / $ 74,525.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	$ 170.00 / g $ 3,060.00	Pellet	5.5	First Wort at 100 °C	70 min	32.27	42.9%
12 g	Cascade12 g Cascade Hops	$ 170.00 / g $ 2,040.00	Pellet	5.5	Boil at 100 °C	40 min	16.62	28.6%
12 g	Hibiscus Flower12 g Hibiscus Flower Hops	$ 40.00 / g $ 480.00	Fresh	0.01	Whirlpool at 80 °C	10 min		28.6%
42 g / $ 5,580.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 1,521.70 / g $ 17,499.55
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 17,499.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 38.3 g Temp: 20 °C CO₂ Level: 2.28 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-10-20 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 170.00 / g $ 5,100.00	48.89	71.5%
12 g	Hibiscus Flower (Fresh) 12 g Hibiscus Flower (Fresh) Hops	$ 40.00 / g $ 480.00		28.6%
42 g / $ 5,580.00