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AI clone MB2

Name: AI clone MB2
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Malt; 1.2 kg Malted Maize; 0.5 kg Vienna Malt; 0.3 kg Carapils; 45 g Hallertau Mittelfruh Hops; 30 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.89 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Monday September 14th 2026

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

14.6

SRM (morey):

2.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	66.7%
1.20 kg	Gladfield - Malted Maize1.2 kg Malted Maize	24	2	20%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	8.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.21	60%
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Hop Stand	0 min	1.43	40%
75 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	56 °C	52 °C	15 min
	Temperature	68 °C	64 °C	45 min
	Temperature	75 °C	71 °C	15 min
25 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt (MgSO4)	Water Agt	Mash
2.50 ml	Phosphoric acid	Water Agt	Mash
1 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-15 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
75 g	Artisan - Hallertau Mittelfruh (Pellet)		14.64	100%
75 g / $ 0.00