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AI clone MB2

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.89 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday September 14th 2026
1.032
1.005
3.6%
14.6
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 66.7%
1.20 kg Gladfield - Malted Maize1.2 kg Malted Maize 24 2 20%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.21 60%
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Hop Stand 0 min 1.43 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 56 °C 52 °C 15 min
Temperature 68 °C 64 °C 45 min
Temperature 75 °C 71 °C 15 min
25 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 33.1 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 42
Total: 57.8  
Equipment Profile Used: System Default
"AI clone MB2" International Pale Lager beer recipe by Brewer #452283. All Grain, ABV 3.58%, IBU 14.64, SRM 2.79, Fermentables: (Pale Malt, Malted Maize, Vienna Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4), Phosphoric acid)
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  • Last Updated: 2026-09-15 03:51 UTC