Fermenting Now
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8 |
Boil
|
15 min |
22.01 |
25% |
|
50 g |
Charles Faram - Boadicea50 g Boadicea Hops |
|
Pellet |
5 |
Boil
|
15 min |
13.76 |
25% |
|
50 g |
Barth-Haas - Boadicea50 g Boadicea Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
10 min |
3.8 |
25% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
10 min |
6.09 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
|
0.25 g |
Campden Tablet
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
My Water Profile 1
"26/14 EIPA" English IPA beer recipe by Col Wilson. All Grain, ABV 6.31%, IBU 45.66, SRM 10.07, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (Challenger, Boadicea) Other: (Irish Moss, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-25 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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