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New Light Lager

Name: New Light Lager
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 112 gallons
Cuisine: Homebrewing
Ingredients: 140 lb Pilsner; 25 lb Flaked Rice; 15 lb Carapils (Dextrine Malt); 27 oz Saaz Hops

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Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 114.38 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday September 7th 2026

rice adjunct lager

by MattCBB

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 17

Sycamore Sid

by FCB

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 16

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

17.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	American - Pilsner140 lb Pilsner	37	1.8	77.8%
25 lb	Flaked Rice25 lb Flaked Rice	40	0.5	13.9%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	8.3%
180 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 oz	Saaz27 oz Saaz Hops		Pellet	3.5	Boil	60 min	17.23	100%
27 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.19 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	20 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

More Zest in Secondary?

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
27 oz	Saaz (Pellet) 26.999999938239 oz Saaz (Pellet) Hops		17.23	100%
27 oz / $ 0.00