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御殿場米ビール

Name: 御殿場米ビール
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 100 kg Pale Ale Malt; 10 kg Rice; 10 kg Vienna Malt; 2 kg Acidulated; 2 kg Flaked Barley; 400 g Aramis Hops; 400 g Aramis Hops; 400 g Strisselspalt Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 660 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 7th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Avangard - Pale Ale Malt100 kg Pale Ale Malt	39	2	80.6%
10 kg	Rice10 kg Rice	35.5	1	8.1%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	8.1%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.6%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	1.6%
124 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Aramis400 g Aramis Hops	Pellet	8.1	Boil	60 min	15.52	33.3%
400 g	Barth-Haas - Aramis400 g Aramis Hops	Pellet	8.1	Whirlpool	30 min	2.95	33.3%
400 g	Artisan - Strisselspalt400 g Strisselspalt Hops	Pellet	1.4	Whirlpool	30 min	0.51	33.3%
1,200 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
450 L	Infusion	52 °C	52 °C	15 min
	Infusion	52 °C	62 °C	60 min
	Infusion	62 °C	72 °C	20 min
	Infusion	72 °C	78 °C	5 min
300 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	160 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-07 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
800 g	Barth-Haas - Aramis (Pellet) 800 g Aramis (Pellet) Hops	18.47	66.6%
400 g	Artisan - Strisselspalt (Pellet) 400 g Strisselspalt (Pellet) Hops	0.51	33.3%
1,200 g / ¥ 0.00