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Batter Slapper

Name: Batter Slapper
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Maris Otter Pale; 4 lb White Wheat; 1 lb Carapils (Dextrine Malt); 1 oz Nelson Sauvin Hops; 1 oz Eclipse Hops; 1 oz Nelson Sauvin Hops; 1 oz Eclipse Hops; 1 oz Nectaron Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday September 5th 2026

Awesome Recipe

by Willettd

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 31

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

35.8

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	26.49	20%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	Pellet	17	Mash	45 min	9.35	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	Pellet	17	Dry Hop	5 days		20%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Phantasm Powder		Other	Whirlpool	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-13 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	26.49	40%
2 oz	Yakima Valley Hops - Eclipse (Pellet)	9.35	40%
1 oz	Nectaron (Pellet)		20%
5 oz / $ 0.00

View Recipe

Batter Slapper

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