Brewer's Friend

Print

Batter Slapper

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday September 5th 2026
Similar Recipes

Awesome Recipe

by Willettd

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 31

1.076
1.018
7.6%
35.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 26.49 20%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Pellet 17 Mash 45 min 9.35 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Pellet 17 Dry Hop 5 days 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.81 31.3  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Batter Slapper" No Profile Selected beer recipe by Darby Rose Brewing. All Grain, ABV 7.61%, IBU 35.84, SRM 7.99, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Eclipse, Nectaron) Other: (Phantasm Powder)
Last Updated and Sharing
 
102
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-13 15:01 UTC