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Winter Warmer

Name: Winter Warmer
Cook time: 60 min
Total time: 60 min
Yield: 31 gallons
Cuisine: Homebrewing
Ingredients: 64.82 lb Maris Otter Pale; 5.64 lb Brown Malt; 5.64 lb Crystal 90L; 2.82 lb Crystal 50L; 1.13 lb Carafa Special Type II; 11.27 oz East Kent Goldings Hops; 5.64 oz East Kent Goldings Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 28.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday September 5th 2026

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

31.9

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64.82 lb	United Kingdom - Maris Otter Pale64.82 lb Maris Otter Pale	38	3.75	81%
5.64 lb	Simpsons - Brown Malt5.64 lb Brown Malt	32	187.93	7%
5.64 lb	United Kingdom - Crystal 90L5.64 lb Crystal 90L	33	90	7%
2.82 lb	United Kingdom - Crystal 50L2.82 lb Crystal 50L	34	50	3.5%
1.13 lb	Weyermann - Carafa Special Type II1.13 lb Carafa Special Type II	29.9	425	1.4%
80.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.27 oz	East Kent Goldings11.27 oz East Kent Goldings Hops	Pellet	5	Boil	50 min	26.79	66.6%
5.64 oz	East Kent Goldings5.64 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.11	33.4%
16.91 oz / $ 0.00

Show Summary View

Yeast

White Labs - English Ale Blend WLP085

Amount:	5.64 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
16.91 oz	East Kent Goldings (Pellet)		31.9	100%
16.91 oz / $ 0.00