View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tabula Rasa

Name: Tabula Rasa
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Maris Otter Pale; 2 kg Chevallier Heritage Malt; 1 kg Torrefied Wheat; 40 g Challenger Hops; 20 g Challenger Hops; 30 g East Kent Goldings Hops; 40 g Pacific Sunrise Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

44.6

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	62.5%
2 kg	Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt	36.3	3	25%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	12.5%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Boil	60 min	26.99	30.8%
20 g	Challenger20 g Challenger Hops	Pellet	6.5	Aroma	10 min	4.89	15.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	5.65	23.1%
40 g	Pacific Sunrise40 g Pacific Sunrise Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	7.05	30.8%
130 g / £ 0.00

Show Summary View

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-23 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	31.88	46.2%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.65	23.1%
40 g	Pacific Sunrise (Pellet) 40 g Pacific Sunrise (Pellet) Hops	7.05	30.8%
130 g / £ 0.00