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Master's ale

Name: Master's ale
Cook time: 60 min
Total time: 60 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 0.4 kg Wheat; 0.8 kg Pale Ale Malt; 0.2 kg Château Cara Gold; 0.1 kg Flaked Oats; 2 g Challenger Hops; 2 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: gaz
Calories: 279 calories (Per .6L)
Carbs: 29.6 g (Per .6L)

Created: Tuesday September 1st 2026

Banana beer

by welcha1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.9

SRM (morey):

11.8

Mash pH

n/a

Cost $

31.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Belgian - Wheat0.4 kg Wheat	$ 14.20 / kg $ 5.68	38	1.8	26.7%
0.80 kg	Agrária - Pale Ale Malt0.8 kg Pale Ale Malt		37	2.8	53.3%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	$ 23.50 / kg $ 4.70	34	45	13.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	$ 29.40 / kg $ 2.94	33	2.2	6.7%
1.50 kg / $ 13.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Challenger2 g Challenger Hops	$ 0.65 / g $ 1.30	Pellet	8.5	Boil	60 min	10.87	50%
2 g	Saaz2 g Saaz Hops	$ 0.60 / g $ 1.20	Pellet	3.8	Boil	12 min	2.04	50%
4 g / $ 2.50

Show Summary View

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.7 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops	$ 0.65 / g $ 1.30	10.87	50%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	$ 0.60 / g $ 1.20	2.04	50%
4 g / $ 2.50