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WhatsitBier

Name: WhatsitBier
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 3.5 oz Acidulated Malt; 8 oz Aromatic Munich Malt 20L; 0.3 oz Jarrylo Hops; 0.7 oz Jarrylo Hops; 2 oz Czech Saaz Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip McDaniel
Calories: 7896 calories (Per 20qt)
Carbs: 809.7 g (Per 20qt)

Created: Sunday August 23rd 2026

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Juicy Pale Ale

by Neidigbräu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 21

Maine Peeper Pale Ale

by Brainstem Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

22.4

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.6%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	2.3%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	5.1%
155.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Jarrylo0.3 oz Jarrylo Hops	Pellet	16	Boil	60 min	15.61	10%
0.70 oz	Artisan - Jarrylo0.7 oz Jarrylo Hops	Pellet	16	Boil	3 min	4.53	23.3%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	2.8	Boil	3 min	2.27	66.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	172 °F	151 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Jarrylo (Pellet)	20.14	33.3%
2 oz	Brewmaster - Czech Saaz (Pellet)	2.27	66.7%
3 oz / $ 0.00