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Loblolly Common

Name: Loblolly Common
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 97 oz Brewers Malt 2-Row; 3 lb Flaked Corn; 4 oz Caramel Malt - 40L; 2 oz Black Malt; 0.5 oz Cluster Hops; 0.25 oz Cluster Hops; 0.5 oz Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Zeier
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 22nd 2026

Farm House of Franklinstien -

by dwswaciak@gmail.com

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 18

Oztoberfest

by Ozarks Mountain Brewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
97 oz	Briess - Brewers Malt 2-Row97 oz Brewers Malt 2-Row	37	1.8	64.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	31.8%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	2.6%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	1.3%
151 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	12.97	40%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	4.98	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.59	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.54 gal	Strike	160 °F	150 °F	60 min
3.47 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	17.95	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.59	40%
1.25 oz / $ 0.00