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60 Schilling

Name: 60 Schilling
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2100.06 g Maris Otter pale; 500 g Munich Light; 500 g Crystal T50; 200 g Crystal Extra Dark; 200 g Dark Chocolate Malt; 12 g Northern Brewer Hops

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Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Friday August 21st 2026

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

16.3

SRM (morey):

23.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 18°C
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100.06 g	Simpsons - Maris Otter pale2100.06 g Maris Otter pale	38	2.4	60%
500 g	Viking - Munich Light500 g Munich Light	36	6	14.3%
500 g	Simpsons - Crystal T50500 g Crystal T50	34	50	14.3%
200 g	Simpsons - Crystal Extra Dark200 g Crystal Extra Dark	31.7	178.56	5.7%
200 g	Viking - Dark Chocolate Malt200 g Dark Chocolate Malt	30.8	325	5.7%
3,500.06 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Northern Brewer12 g Northern Brewer Hops		Pellet	9	Boil	60 min	16.29	100%
12 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	69 °C	69 °C	60 min
13 L		Sparge	78 °C	78 °C	10 min
	decoction of 4 l to 2 l.	Decoction	100 °C	100 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 63.8 g Temp: 24 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops		16.29	100%
12 g / 0.00 €

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60 Schilling

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