Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Columbus180 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
36.38 |
11.4% |
|
280 g |
Citra280 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
15 min |
|
17.7% |
|
240 g |
Simcoe240 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
15 min |
|
15.2% |
|
80 g |
Yakima Chief Hops - Mosaic80 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 70 °C
|
15 min |
|
5.1% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 16 °C
|
2 days |
|
25.3% |
|
280 g |
Simcoe280 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 16 °C
|
2 days |
|
17.7% |
|
120 g |
Yakima Chief Hops - Mosaic120 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 16 °C
|
2 days |
|
7.6% |
|
1,580 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Strike |
74 °C |
65.5 °C |
60 min |
|
160 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
FG→Dry Hop16度 40h〜48h
澱抜き→コールドクラッシュ→Biofine30ml投入48h
澱抜き→LL投入→詰
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-21 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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