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Breaking Brown

Name: Breaking Brown
Cook time: 80 min
Total time: 80 min
Yield: 100 gallons
Cuisine: Homebrewing
Ingredients: 81 lb Munich Malt; 105 lb Lyon Pilsner, Organic; 7 lb Munich Light; 32 lb DextraPils; 10 lb Caramel / Crystal 90L; 10 lb Chocolate Malt; 5 lb Caramel / Crystal 30L; 10 oz Fuggle Hops; 14 oz East Kent Goldings Hops; 8 oz Willamette Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday August 19th 2026

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

22.9

SRM (morey):

25.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
81 lb	Munich Malt81 lb Munich Malt	36.8	7.87	32.4%
105 lb	LINC Malt - Lyon Pilsner, Organic105 lb Lyon Pilsner, Organic	36.8	1.5	42%
7 lb	Viking - Munich Light7 lb Munich Light	36	6	2.8%
32 lb	Great Western - DextraPils32 lb DextraPils	34.5	1.5	12.8%
10 lb	American - Caramel / Crystal 90L10 lb Caramel / Crystal 90L	33	90	4%
10 lb	Simpsons - Chocolate Malt10 lb Chocolate Malt	31.7	444	4%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	2%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer - Fuggle10 oz Fuggle Hops	Pellet	5.6	Boil	60 min	10.9	31.3%
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.47	43.8%
8 oz	Barth-Haas - Willamette8 oz Willamette Hops	Pellet	5	Boil	5 min	1.55	25%
32 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 oz	Northern Brewer - Fuggle (Pellet)	10.9	31.3%
14 oz	East Kent Goldings (Pellet)	10.47	43.8%
8 oz	Barth-Haas - Willamette (Pellet)	1.55	25%
32 oz / $ 0.00