| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Weyermann - Pilsner | 36 | 1.5 | 50% | |
| 8 kg | Unmalted Wheat | 36 | 2 | 44.4% | |
| 1 kg | OiO - OiO Oat Flakes / Rolled oats |
$ 2.33 / kg $ 2.33 |
34.5 | 1.5 | 5.6% |
| 18 kg / $ 2.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | celeia |
$ 0.10 / g $ 5.00 |
Pellet | 2.8 | Boil | 60 min | 4.29 | 25% |
| 75 g | Czech Saaz |
$ 35.86 / kg $ 2.69 |
Pellet | 2 | Boil | 15 min | 2.28 | 37.5% |
| 75 g | celeia |
$ 0.10 / g $ 7.50 |
Pellet | 2.8 | Boil | 15 min | 3.19 | 37.5% |
| 200 g / $ 15.19 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59.94 L | 113 protein rest | Strike | 48 °C | 45 °C | 15 min |
| 60 L | 145 beta | Temperature | 45 °C | 63 °C | 30 min |
| 60 L | 153 amalyse | Temperature | 63 °C | 67 °C | 30 min |
| 60 L | mash out | Temperature | 75 °C | -- | -- |
|
Starting Mash Thickness:
3.33 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 14.90 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 50 g | Bitter Orange Peel | Flavor | Boil | 5 min. | |
| 15 g | Yarrow FLower | Water Agt | Boil | 5 min. | |
| 80 g | Coriander Seed | Water Agt | Boil | 5 min. |
| CO2 Level: 1.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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