View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish Stout

Name: Scottish Stout
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4.3 lb Maris Otter pale; 7 oz Caramel Malt - 60L; 7 oz Chocolate; 6 oz Roasted Barley; 1 oz Black Malt; 1.75 oz Challenger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Kurzman
Hop Utilization: 20%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

21.0

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Simpsons - Maris Otter pale4.3 lb Maris Otter pale	38	2.4	76.6%
7 oz	Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L	35.4	60	7.8%
7 oz	Briess - Chocolate7 oz Chocolate	25	350	7.8%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	33.1	300	6.7%
1 oz	Briess - Black Malt1 oz Black Malt	27	500	1.1%
89.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Challenger1.75 oz Challenger Hops		Pellet	8.5	Boil	60 min	20.98	100%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Wilmette water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.25 Campden tablet 1.5 grams of Calcium Chloride (0.3 teaspoon)
Mash Chemistry and Brewing Water Calculator

Notes

0.5 oz of 8.5 Challenger is 29.4 IBU (0.4 oz is 23.6 IBU)

No starter
Cool to 64 degrees and pitch
1-3 days at 64 degrees
days 4-6 Free rise to 66/67
days 7-10 at 69/70
days 11-14 65-68

CO2 at 6-7 PSI for 7-10 days at 38 degrees
Nitro at 30-35 PSI

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-06 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!