Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
0.59 |
1.8% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
11 |
Boil
|
75 min |
11.59 |
12.3% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.9 |
12.3% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
24.6% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
49.1% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
170 °F |
152 °F |
60 min |
|
7 gal |
|
Steeping |
152 °F |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.04 lb |
molasses
|
|
Other |
Boil |
5 min. |
|
0.08 lb |
honey
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Kotbusser" Kottbusser beer recipe by Colin Talbot. BIAB, ABV 5.49%, IBU 15.08, SRM 3.96, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Magnum, Saaz) Other: (molasses, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-04 14:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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