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Berry Beer

Name: Berry Beer
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 1 lb White Wheat Malt; 8 oz Crystal 15 Malt; 8 oz Carapils (Dextrine Malt); 0.5 oz Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Sunday August 2nd 2026

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

8.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.88 / lb $ 8.80	37	1.8	83.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt		39.1	2.5	8.3%
8 oz	Great Western - Crystal 15 Malt8 oz Crystal 15 Malt		34	15	4.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	4.2%
12 lbs / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	0 min		100%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.18 gal	Strike	159 °F	152 °F	60 min
1.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 oz	raspberry flavoring	Flavor	Kegging	0 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-02 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Berry Beer

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