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British Ale

Name: British Ale
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale Malt; 1 kg Wheat Malt; 1 kg Vienna Malt; 0.25 kg Molasses; 0.25 kg Carapils; 50 g Styrian Goldings Hops; 10 g Centennial Hops

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 425ml)
Carbs: 20.4 g (Per 425ml)

Created: Sunday August 2nd 2026

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

8.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pale Malt2 kg Pale Malt	37	2	44.4%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	22.2%
1 kg	Barrett Burston - Vienna Malt1 kg Vienna Malt	35	4.3	22.2%
0.25 kg	Molasses0.25 kg Molasses	36	80	5.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3	Boil	30 min	14.77	83.3%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	60 min	12.43	16.7%
60 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Belmore Q2 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	4	12	0	11	58.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	14.77	83.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.43	16.7%
60 g / $ 0.00