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Ordinary bitter

Name: Ordinary bitter
Cook time: 90 min
Total time: 90 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Maris Otter pale; 3.8 kg Finest Pale Ale Golden Promise; 1 kg Munich Type II (Dark); 0.8 kg Crystal T50; 20 g Fuggles Hops; 30 g Fuggles Hops; 30 g Target Hops

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Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.92 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kallax
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday July 14th 2026

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

19.8

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Simpsons - Maris Otter pale3.8 kg Maris Otter pale	38	4.91	40.4%
3.80 kg	Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise	37	4.91	40.4%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	25.19	10.6%
0.80 kg	Simpsons - Crystal T500.8 kg Crystal T50	34	131.93	8.5%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	3.9	Boil	60 min	4.9	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	3.9	Boil	25 min	5.11	37.5%
30 g	Target30 g Target Hops	Pellet	10.5	Boil	15 min	9.82	37.5%
80 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	10.01	62.5%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	9.82	37.5%
80 g / $ 0.00