View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GF Hefeweizer

Name: GF Hefeweizer
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 3.2 lb Pale Millet Malt; 1.8 lb Buckwheat Malt; 0.8 lb Flaked Quinoa; 0.28 lb Oat Pale Malt; 0.3 oz Hallertau Mittelfruh Hops; 0.1 oz Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 11th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

21.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Grouse Malt House - Pale Millet Malt3.2 lb Pale Millet Malt	29	2.4	52.6%
1.80 lb	Grouse Malt House - Buckwheat Malt1.8 lb Buckwheat Malt	30	2	29.6%
0.80 lb	Grouse Malt House - Flaked Quinoa0.8 lb Flaked Quinoa	1	1	13.2%
0.28 lb	LINC Malt - Oat Pale Malt0.28 lb Oat Pale Malt	24	2.4	4.6%
6.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	5.5	Boil	60 min	18.65	75%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	5.5	Boil	15 min	3.08	25%
0.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	128 °F	125 °F	30 min
		Temperature	145 °F	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
3.75 g	Fermaid O	Other	Primary	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	80	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Using SebaMYL and TermaMYL enzymes. 4-6 mL per lb of grain for BIAB methodology.

pH: Note that exogenous enzymes require a target pH 5.5-7 so adjust mash accordingly.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Hallertau Mittelfruh (Pellet)		21.73	100%
0.40 oz / $ 0.00