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EO

Name: EO
Cook time: 60 min
Total time: 60 min
Yield: 340 gallons
Cuisine: Homebrewing
Ingredients: 300 lb Carolina Gold; 150 lb Munich; 150 lb Dark Munich Malt; 27.5 lb BEST Caramel Aromatic; 50 lb BEST Biscuit; 8 lb Chocolate; 7 oz Apollo Hops; 3 lb Crystal Hops

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Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday July 10th 2026

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

9.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Carolina Malt House - Carolina Gold300 lb Carolina Gold	37	2.7	43.8%
150 lb	Munich150 lb Munich	37	6	21.9%
150 lb	Carolina Malt House - Dark Munich Malt150 lb Dark Munich Malt	34	17	21.9%
27.50 lb	Bestmalz - BEST Caramel Aromatic27.5 lb BEST Caramel Aromatic	34.5	19	4%
50 lb	Bestmalz - BEST Biscuit50 lb BEST Biscuit	35	20	7.3%
8 lb	Briess - Chocolate8 lb Chocolate	25	350	1.2%
685.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Apollo7 oz Apollo Hops	Pellet	18.2	Boil	60 min	7.07	12.7%
3 lb	Crystal3 lb Crystal Hops	Pellet	4.3	Whirlpool	5 min	2.27	87.3%
3.44 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-16 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 oz	Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops	7.07	12.7%
3 lb	Crystal (Pellet)	2.27	87.3%
3.44 lbs / $ 0.00