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소맥

Name: 소맥
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Munich Type II (Dark); 2 kg Munich Type I; 0.5 kg Chocolate Malt; 28 g East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday July 9th 2026

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Angelica Root Stout

by bako@AaA Brewers.co

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

20.8

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	54.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	36.4%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Pellet	5.8	Boil at 100 °C	45 min	20.82	100%
28 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sea salt		Spice	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		20.82	100%
28 g / $ 0.00