View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Death By Disco

Name: Death By Disco
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 209.25 gallons
Cuisine: Homebrewing
Ingredients: 330 lb Pure Idaho Pilsen; 20 lb Carafoam; 27.5 lb Flaked Torrefied Rice; 12 lb Acidulated; 12 lb Corn Sugar - Dextrose; 12 oz Citra Hops; 12 oz Citra Hops; 16 oz Strata CGX Hops; 22 oz Strata CGX Hops; 30 oz Citra Hops; 88 oz Superdelic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 209.25 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 188 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 7th 2026

Original Gravity:

14.2 °P

Final Gravity:

2.0 °P

ABV (standard):

6.6%

IBU (tinseth):

66.9

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Great Western - Pure Idaho Pilsen330 lb Pure Idaho Pilsen	37.7	1.5	82.2%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	5%
27.50 lb	Crisp Malting - Flaked Torrefied Rice27.5 lb Flaked Torrefied Rice	37	0.5	6.8%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	3%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
401.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	Pellet	14.6	Boil	60 min	14.88	6.7%
12 oz	Charles Faram - Citra12 oz Citra Hops	Pellet	14.6	Boil	30 min	11.44	6.7%
16 oz	Strata CGX16 oz Strata CGX Hops	Pellet	21.3	Boil	15 min	14.36	8.9%
22 oz	Strata CGX22 oz Strata CGX Hops	Pellet	21.3	Whirlpool at 185 °F	0 min	6.71	12.2%
30 oz	Citra30 oz Citra Hops	Pellet	14.6	Whirlpool at 185 °F	0 min	6.27	16.7%
88 oz	NZ Hops - Superdelic88 oz Superdelic Hops	Pellet	10.5	Whirlpool at 185 °F	0 min	13.23	48.9%
180 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
124.94 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.234 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	35 Pounds	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
54 oz	Citra (Pellet) 53.999999876479 oz Citra (Pellet) Hops	32.59	30.1%
38 oz	Strata CGX (Pellet)	21.07	21.1%
88 oz	NZ Hops - Superdelic (Pellet)	13.23	48.9%
180 oz / $ 0.00