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Death By Disco

188 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 209.25 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 188 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 7th 2026
14.2 °P
2.0 °P
6.6%
66.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Pure Idaho Pilsen330 lb Pure Idaho Pilsen 37.7 1.5 82.2%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 5%
27.50 lb Crisp Malting - Flaked Torrefied Rice27.5 lb Flaked Torrefied Rice 37 0.5 6.8%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
401.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 14.6 Boil 60 min 14.88 6.7%
12 oz Charles Faram - Citra12 oz Citra Hops Pellet 14.6 Boil 30 min 11.44 6.7%
16 oz Strata CGX16 oz Strata CGX Hops Pellet 21.3 Boil 15 min 14.36 8.9%
22 oz Strata CGX22 oz Strata CGX Hops Pellet 21.3 Whirlpool at 185 °F 0 min 6.71 12.2%
30 oz Citra30 oz Citra Hops Pellet 14.6 Whirlpool at 185 °F 0 min 6.27 16.7%
88 oz NZ Hops - Superdelic88 oz Superdelic Hops Pellet 10.5 Whirlpool at 185 °F 0 min 13.23 48.9%
180 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
35 Pounds
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.94 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.234 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189 gal (756 qt). Suggest reducing initial water volume to 11.07 gal (44.26 qt) and adding 177 gal (708 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.32 gal (605.28 qt) 120.16 480.6  
Strike water volume at mash thickness of 1.23 qt/lb 120.16 480.6  
Mash volume with grains (equipment estimates 122.82 g | 491.3 qt) 151.32 605.3  
Grain absorption losses -48.69 -194.8  
Remaining sparge water volume (equipment estimates 116.84 g | 467.4 qt) 130.28 521.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.07 g | 752.3 qt) 201.5 806  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -5.25 -21  
Top off amount 28.5 114  
Going into fermentor 209.25 837  
Total: 250.44 1001.8
Equipment Profile Used: System Default
"Death By Disco" American IPA beer recipe by Ethan. All Grain, ABV 6.58%, IBU 66.89, SRM 3.07, Fermentables: (Pure Idaho Pilsen, Carafoam, Flaked Torrefied Rice, Acidulated, Corn Sugar - Dextrose) Hops: (Citra, Strata CGX, Superdelic)
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  • Last Updated: 2026-07-09 17:42 UTC