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Science

Name: Science
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 0.5 liters
Cuisine: Homebrewing
Ingredients: 70 g Dry Malt Extract - Light; 0.7 g Nugget Hops

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Method: Extract
Style: Munich Helles
Boil Time: 10 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.92 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 98%
Calories: 342 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)

Created: Tuesday July 7th 2026

Original Gravity:

12.2 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

17.0

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost €

0.92

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
70 g	US - Dry Malt Extract - Light70 g Dry Malt Extract - Light	11.90 € / kg 0.83 €	42	8	100%
70 g / 0.83 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 g	Nugget0.7 g Nugget Hops		Leaf/Whole	12	Boil	10 min	16.98	100%
0.70 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 L		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Fining	Boil	0 min.

Yeast

Kveik Yeastery - K14 Eitrheim Kveik

Amount:	0.10 Each	Cost:	0.89 € / each 0.09 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

0.09 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-07 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.70 g	Nugget (Leaf/Whole) 0.7 g Nugget (Leaf/Whole) Hops		16.98	100%
0.70 g / 0.00 €