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Science

342 calories 34.7 g 0.75 L
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 10 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.92 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 98%
Calories: 342 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)
Created: Tuesday July 7th 2026
12.2 °P
3.0 °P
4.9%
17.0
7.8
n/a
0.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 g US - Dry Malt Extract - Light70 g Dry Malt Extract - Light 11.90 € / kg
0.83 € 		42 8 100%
70 g / 0.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 g Nugget0.7 g Nugget Hops Leaf/Whole 12 Boil 10 min 16.98 100%
0.70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Fining Boil 0 min.
 
Yeast
Kveik Yeastery - K14 Eitrheim Kveik
Amount:
0.10 Each
Cost:
0.89 € / each
0.09 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
0.09 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.4 L) 0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 1.5 L) 0.9
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 0.5
Going into fermentor 0.5
Total: 0.9  
Equipment Profile Used: System Default
"Science" Munich Helles beer recipe by JeanMax. Extract, ABV 4.89%, IBU 16.98, SRM 7.81, Fermentables: (Dry Malt Extract - Light) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 14:24 UTC