Bridges Abide v1.0 Beer Recipe | BIAB Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bridges Abide v1.0

279 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday August 21st 2012
1.090
1.021
9.0%
21.3
30.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 50.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.1%
4 kg United Kingdom - Oat Malt4 kg Oat Malt 28 2 40.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4%
9.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 90 min 17.95 71.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.33 28.6%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
0.50 g Whirlfloc Fining Boil 0 min.
150 g Ground Coffee Flavor Secondary 2 days
15 g Vanilla Pods Spice Secondary 2 days
0.50 g Campden Tablets Water Agt Secondary 0 min.
0.50 g Campden Tablets Water Agt Kegging 0 min.
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 13 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bridges Abide v1.0" Baltic Porter beer recipe by ALEXJAZZ008008. BIAB, ABV 9.03%, IBU 21.28, SRM 29.98, Fermentables: (Vienna, Acidulated Malt, Oat Malt, Chocolate) Hops: (Motueka) Other: (Campden Tablets, Whirlfloc, Ground Coffee, Vanilla Pods)
Brewer's Friend Logo
Last Updated and Sharing
 
923
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:49 UTC
NEW Water Requirements:
Bridges Abide v1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bridges Abide v1.0
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information