Bridges Abide v1.0 Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Bridges Abide v1.0

279 calories 27.5 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday August 21st 2012
1.090
1.021
9.0%
21.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 50.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.1%
4 kg United Kingdom - Oat Malt4 kg Oat Malt 28 2 40.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4%
9.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 90 min 17.95 71.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.33 28.6%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash --
0.50 g Whirlfloc Fining Boil --
150 g Ground Coffee Flavor Secondary 2 days
15 g Vanilla Pods Spice Secondary 2 days
0.50 g Campden Tablets Water Agt Secondary --
0.50 g Campden Tablets Water Agt Kegging --
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 13 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bridges Abide v1.0" Baltic Porter beer recipe by ALEXJAZZ008008. BIAB, ABV 9.03%, IBU 21.28, SRM 29.98, Fermentables: (Vienna, Acidulated Malt, Oat Malt, Chocolate) Hops: (Motueka) Other: (Campden Tablets, Whirlfloc, Ground Coffee, Vanilla Pods)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:49 UTC
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