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Mika's Rye Porter

Name: Mika's Rye Porter
Prep time: 105 min
Cook time: 75 min
Total time: 180 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale Ale Malt; 0.825 lb Rye; 0.55 lb Black Forrest Rye Malt; 0.275 lb Chocolate Rye; 0.14 lb Carafa Special Type III; 0.8 oz East Kent Goldings Hops

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Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday June 28th 2026

Northern Porter

by Kevin Peffley

OG: 1.054 FG: 1.013 ABV: 5.5% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

29.8

SRM (morey):

27.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	73.6%
0.83 lb	German - Rye0.825 lb Rye	38	3.5	12.2%
0.55 lb	Gladfield - Black Forrest Rye Malt0.55 lb Black Forrest Rye Malt	31	44.67	8.1%
0.28 lb	Weyermann - Chocolate Rye0.275 lb Chocolate Rye	29.9	240	4.1%
0.14 lb	Weyermann - Carafa Special Type III0.14 lb Carafa Special Type III	29.9	525	2.1%
6.79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	29.82	100%
0.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
beta-glucanse rest	Infusion	--	100 °F	30 min
Saccharification rest	Infusion	--	152 °F	45 min
MIka suggested	Infusion	--	160 °F	15 min
Mash out	Infusion	--	168 °F	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.55 lbs of "toasted rye malt" - home toasted in oven. Toast pale malt in the oven at 350 F for roughly 30-45 minutes.

n.b. the mash schedule - beta glucanase rest recommened with rye malt.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-28 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)		29.82	100%
0.80 oz / $ 0.00