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Cali ale

Name: Cali ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner Malt; 1.5 lb Flaked Corn; 0.5 lb Carapils; 1 lb CMC 6-ROW MALT; 0.5 oz Galena Hops; 0.5 oz Motueka Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday June 27th 2026

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gambrinus - Pilsner Malt8 lb Pilsner Malt	37.3	1.5	72.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	13.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.5%
1 lb	Canada Malting - CMC 6-ROW MALT1 lb CMC 6-ROW MALT	37	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Lupulin Pellet	13	Boil	20 min	14.26	50%
0.50 oz	Motueka0.5 oz Motueka Hops	Lupulin Pellet	7	Boil	60 min	12.68	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Batch Sparge	67 °F	67 °F	50 min
2 gal	Batch Sparge	67 °F	71 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	gypsum (calcium sulfate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

City of Calgary South (average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Galena (Lupulin Pellet)	14.26	50%
0.50 oz	Motueka (Lupulin Pellet)	12.68	50%
1 oz / $ 0.00