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Pudding Pouch IS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vince Cox
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Sunday June 14th 2026

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

46.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	5.6%
0.25 kg	Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	488	2.8%
1 kg	Gladfield - Golden Oat Malt1 kg Golden Oat Malt	32	1.7	11.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
6 kg	Coopers - Ale Malt6 kg Ale Malt	37	2.81	66.7%
0.25 kg	Simpsons - Black Malt0.25 kg Black Malt	34	700	2.8%
0.50 kg	Simpsons - DRC0.5 kg DRC	34.7	115	5.6%
9 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Lactose	Flavor	Boil	15 min.
2.50 g	Yeast Nutrient	Other	Mash	0 min.
20 ml	Vanilla extract	Spice	Mash	0 min.
0.50 kg	Cocoa Powder	Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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