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Pudding Pouch IS

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vince Cox
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday June 14th 2026
1.086
1.022
8.5%
0.0
46.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.6%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 488 2.8%
1 kg Gladfield - Golden Oat Malt1 kg Golden Oat Malt 32 1.7 11.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
6 kg Coopers - Ale Malt6 kg Ale Malt 37 2.81 66.7%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 2.8%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 5.6%
9 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Flavor Boil 15 min.
2.50 g Yeast Nutrient Other Mash 0 min.
20 ml Vanilla extract Spice Mash 0 min.
0.50 kg Cocoa Powder Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 6.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25.3
Boil off losses -7.6
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Pudding Pouch IS" Russian Imperial Stout beer recipe by Vince Cox. All Grain, ABV 8.47%, IBU 0, SRM 46.82, Fermentables: (Biscuit Malt, Dark Chocolate Malt, Golden Oat Malt, Melanoidin, Ale Malt, Black Malt, DRC) Other: (Lactose, Yeast Nutrient, Vanilla extract, Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 11:36 UTC