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Session Blonde

Name: Session Blonde
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 190 liters
Cuisine: Homebrewing
Ingredients: 25 kg Standard 2-Row; 2.65 kg Flaked Oats; 2.35 kg Munich Type I; 38 g Warrior Hops; 262 g Mandarina Bavaria Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 176 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)

Created: Sunday June 14th 2026

Original Gravity:

9.6 °P

Final Gravity:

1.8 °P

ABV (standard):

4.1%

IBU (tinseth):

15.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Rahr - Standard 2-Row25 kg Standard 2-Row	36.8	1.8	83.3%
2.65 kg	Flaked Oats2.65 kg Flaked Oats	33	2.2	8.8%
2.35 kg	Weyermann - Munich Type I2.35 kg Munich Type I	38	6	7.8%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Warrior38 g Warrior Hops	Pellet	16	First Wort	60 min	9.67	12.7%
262 g	Mandarina Bavaria262 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.86	87.3%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	66 °C	60 min
	Vorlauf	66 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	145 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 4 °C CO₂ Level: 2.61 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	9	25	82	78	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-20 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
38 g	Warrior (Pellet) 38 g Warrior (Pellet) Hops	9.67	12.7%
262 g	Mandarina Bavaria (Pellet) 262 g Mandarina Bavaria (Pellet) Hops	5.86	87.3%
300 g / $ 0.00