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Session Honey Blonde

183 calories 16.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 183 calories (Per 500ml)
Carbs: 16.3 g (Per 500ml)
Created: Sunday June 14th 2026
10.0 °P
1.9 °P
4.3%
15.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Premium Pilsner25 kg Premium Pilsner 36.8 1.75 80.6%
2.65 kg Flaked Oats2.65 kg Flaked Oats 33 2.2 8.5%
2.35 kg Weyermann - Munich Type II (Dark)2.35 kg Munich Type II (Dark) 37 10 7.6%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Warrior38 g Warrior Hops Pellet 16 First Wort 60 min 9.68 12.7%
262 g Mandarina Bavaria262 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.86 87.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
145 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 4 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 9 25 82 78 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 60 min
Vorlauf 66 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.89 L. Suggest reducing initial water volume to 44.69 L and adding 150.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 195.2 L) 200
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 194.8 L) 190
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 188.7
Total: 230.9  
Equipment Profile Used: System Default
"Session Honey Blonde" Blonde Ale beer recipe by PeakCartoon. All Grain, ABV 4.3%, IBU 15.54, SRM 3.38, Fermentables: (Premium Pilsner, Flaked Oats, Munich Type II (Dark), Honey) Hops: (Warrior, Mandarina Bavaria)
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  • Last Updated: 2026-07-05 04:28 UTC