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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 8 kg Pale 2-Row; 0.7 kg Caramel 150; 0.5 kg GoldSwaen Amber; 1 kg Chocolate; 0.6 kg Roasted Barley; 20 g Fuggles Hops; 30 g Magnum Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.93 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday June 11th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row	37	1.8	74.1%
0.70 kg	Viking - Caramel 1500.7 kg Caramel 150	35	76.2	6.5%
0.50 kg	The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber	36	27	4.6%
1 kg	American - Chocolate1 kg Chocolate	29	350	9.3%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	5.6%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	First Wort	0 min	6.32	40%
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	31.61	60%
50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactose		Flavor	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.32	40%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.61	60%
50 g / $ 0.00