Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

VICTORIAN SMOKED PORTER

175 calories 18 g 330 ml
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 87% (brew house)
Source: PD QUINN
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 11th 2026
1.057
1.014
5.7%
27.1
33.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Joe White - Ale Malt4500 g Ale Malt 36.8 2.81 46.8%
1,000 g Simpsons - Brown Malt1000 g Brown Malt 32 187.93 10.4%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 5.2%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 5.2%
2,000 g Weyermann - Beech Smoked Barley2000 g Beech Smoked Barley 35 2.7 20.8%
1,000 g Gladfield - Rolled Oats (blm)1000 g Rolled Oats (blm) 32.2 2.79 10.4%
115 g Simpsons - Crystal Extra Dark115 g Crystal Extra Dark 31.7 178.56 1.2%
9,615 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 First Wort at 76 °C 75 min 23.25 72.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 3.81 27.3%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 57 °C 55 °C 15 min
Steeping 66 °C 66 °C 60 min
76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VICTORIAN SMOKED PORTER" Brown Porter beer recipe by PD QUINN. All Grain, ABV 5.65%, IBU 27.06, SRM 33.64, Fermentables: (Ale Malt, Brown Malt, Crystal Medium, Chocolate Malt, Beech Smoked Barley, Rolled Oats (blm), Crystal Extra Dark) Hops: (Fuggles) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-08 03:17 UTC
NEW Water Requirements:
VICTORIAN SMOKED PORTER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
VICTORIAN SMOKED PORTER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information