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Pappas porter

Name: Pappas porter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4 liters
Cuisine: Homebrewing
Ingredients: 500 g Light Dry Malt Extract (DME); 300 g Finest Maris Otter; 140 g Dark Crystal Malt 240; 60 g Chocolate Malt; 6 g Fuggles Hops; 6 g Fuggles Hops

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Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday June 6th 2026

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

47.1

EBC (ebcmorey):

68.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) - (late boil kettle addition)	42	9.98	50%
300 g	Crisp Malting - Finest Maris Otter300 g Finest Maris Otter	36.8	4.91	30%
140 g	Crisp Malting - Dark Crystal Malt 240140 g Dark Crystal Malt 240 - (late mash tun addition)	33.1	324.07	14%
60 g	Crisp Malting - Chocolate Malt60 g Chocolate Malt - (late mash tun addition)	32.66	1199.36	6%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	6.25	Boil	60 min	31.47	50%
6 g	Fuggles6 g Fuggles Hops	Pellet	6.25	Boil	15 min	15.61	50%
12 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Infusion	71 °C	66 °C	30 min
2.5 L		Sparge	77 °C	77 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.9 g Temp: 22 °C CO₂ Level: 1.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-10 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops		47.08	100%
12 g / $ 0.00