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Pappas porter

209 calories 20.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday June 6th 2026
1.068
1.016
6.9%
47.1
68.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 9.98 50%
300 g Crisp Malting - Finest Maris Otter300 g Finest Maris Otter 36.8 4.91 30%
140 g Crisp Malting - Dark Crystal Malt 240140 g Dark Crystal Malt 240 - (late mash tun addition) 33.1 324.07 14%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt - (late mash tun addition) 32.66 1199.36 6%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 6.25 Boil 60 min 31.47 50%
6 g Fuggles6 g Fuggles Hops Pellet 6.25 Boil 15 min 15.61 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 g       Temp: 22 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 71 °C 66 °C 30 min
2.5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 4.5
Mash volume with grains (equipment estimates 9.9 L) 4.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4 L) 4.5
Going into fermentor (equipment estimates 4.5 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Pappas porter" Robust Porter beer recipe by Brewer #479122. Partial Mash, ABV 6.86%, IBU 47.08, SRM 68.22, Fermentables: (Light Dry Malt Extract (DME), Finest Maris Otter, Dark Crystal Malt 240, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-10 07:02 UTC