View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

樋橋エール 50L version

Name: 樋橋エール 50L version
Cook time: 60 min
Total time: 60 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Ale Malt; 5 kg Munich Malt; 2 kg Vienna; 300 g CaraAroma; 35 g Simcoe Hops; 80 g Citra Hops; 170 g Cascade Hops; 90 g Centennial Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 5th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

19.5

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Ireks - Pale Ale Malt9 kg Pale Ale Malt	36.8	2.8	55.2%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	30.7%
2 kg	Ireks - Vienna2 kg Vienna	34	2.5	12.3%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.48	9.3%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		21.3%
170 g	Cascade170 g Cascade Hops	Pellet	7	Dry Hop	3 days		45.3%
90 g	Centennial90 g Centennial Hops	Pellet	10	Dry Hop	3 days		24%
375 g / $ 0.00

Show Summary View

Yeast

WHC Lab - LAX Clean West Coast IPA Yeast

Amount:	40 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-24 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	19.48	9.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		21.3%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops		45.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops		24%
375 g / $ 0.00