樋橋エール 50L version

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday June 5th 2026

Amount	Fermentable	PPG	°L	Bill %
7 kg	Ireks - Pale Ale Malt7 kg Pale Ale Malt	36.8	2.8	56.9%
4 kg	Ireks - Munich Malt4 kg Munich Malt	36.8	8	32.5%
1 kg	Ireks - Vienna1 kg Vienna	34	2.5	8.1%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	2.4%
12.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Ireks - Pale Ale Malt

36.8

2.8

56.9%

4 kg

Ireks - Munich Malt

36.8

32.5%

1 kg

Ireks - Vienna

2.5

8.1%

300 g

Weyermann - CaraAroma

140

2.4%

12.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.52	9.3%
83 g	Citra83 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		22.7%
166 g	Cascade166 g Cascade Hops	Pellet	7	Dry Hop	3 days		45.4%
83 g	Centennial83 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.7%
366 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

Simcoe

Pellet

12.7

Boil

60 min

24.52

9.3%

83 g

Citra

Pellet

Whirlpool at 75 °C

30 min

22.7%

166 g

Cascade

Pellet

Dry Hop

3 days

45.4%

83 g

Centennial

Pellet

Dry Hop

3 days

22.7%

366 g / $ 0.00

Amount	Variety	IBU	Bill %
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	24.52	9.3%
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops		22.7%
166 g	Cascade (Pellet) 166 g Cascade (Pellet) Hops		45.4%
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops		22.7%
366 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.29 L. Suggest reducing initial water volume to 45.4 L and adding 10.89 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off.	44.9
Strike water volume at mash thickness of 3.7 L/kg	44.9
Mash volume with grains	53
Grain absorption losses	-12.3
Remaining sparge water volume (equipment estimates 24.6 L)	38.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	50.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	50
Total:	83.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.29 L. Suggest reducing initial water volume to 45.4 L and adding 10.89 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off.

44.9

Strike water volume at mash thickness of 3.7 L/kg

44.9

Mash volume with grains

Grain absorption losses

-12.3

Remaining sparge water volume (equipment estimates 24.6 L)

38.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

50.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Going into fermentor

Total:

83.2

Equipment Profile Used:

System Default

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樋橋エール 50L version