Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.95 |
29.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.34 |
23.5% |
|
2 oz |
Artisan - Cashmere2 oz Cashmere Hops |
|
Pellet |
7.7 |
Whirlpool at 170 °F
|
15 min |
3.35 |
47.1% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Temperature |
150 °F |
150 °F |
-- |
|
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Kitchen Floor Kolsch" Kölsch beer recipe by Paul Saulsbury. BIAB, ABV 5.28%, IBU 16.63, SRM 4.11, Fermentables: (Pilsner, Vienna, Honey Malt, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh, Cashmere) Other: (Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2026-06-01 17:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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