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Chokladstout mk1

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday May 31st 2026

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

37.2

SRM (morey):

39.4

Mash pH

5.4

Cost $

7.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	$ 3.50 / kg $ 7.00	36	2	73.4%
0.25 kg	Viking - Munich Dark Malt0.25 kg Munich Dark Malt		33	8.5	9.2%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2		34	45	9.2%
0.13 kg	Finland - Chocolate Malt0.125 kg Chocolate Malt		31	338	4.6%
0.10 kg	German - Carafa III0.1 kg Carafa III		32	535	3.7%
2.73 kg / $ 7.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	37.15	71.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Leaf/Whole)		37.15	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	cacao powder		Spice	Boil	15 min.
3 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ryd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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